BBCFH - LOW FUMING BRASS (NI)
- MSDS: BBCFH
- Manufacturer: CERRO METAL PRODUCTS
- Product Name: LOW FUMING BRASS (NI)
- National Stock Number: 6810-00D000065
Product Identification
Product ID:LOW FUMING BRASS (NI)
MSDS Date:01/01/1985
FSC:6810
NIIN:00D000065
MSDS Number: BBCFH
Responsible Party
Emergency Phone: 814-355-4712
Cage: 3H343
Contractor
Cage: 3H343
Ingredients
ZINC (SARA III)
CAS: 7440-66-6
RTECS: ZG8600000
Fraction By Weight: 38.9%
OSHA PEL 10 MG ZNO/M3
ACGIH TLV: 10 MG ZNO/M3; 9192
EPA Report Quantity: 1000 LBS
DOT Report Quantity: 1000 LBS
COPPER (SARA III)
CAS: 7440-50-8
RTECS: GL5325000
Fraction By Weight: 58.9%
OSHA PEL 0.1MG/M3 FUME/1 DUST
ACGIH TLV: 0.2MG/M3 FUME; 9192
EPA Report Quantity: 5000 LBS
DOT Report Quantity: 5000 LBS
IRON ION (FE +2)
CAS: 15438-31-0
RTECS: NO6925000
Fraction By Weight: 0.60%
OSHA PEL 1 MG/M3 (FE)
ACGIH TLV: 1 MG/M3 (FE); 8990
TIN
CAS: 7440-31-5
RTECS: XP7320000
Fraction By Weight: 0.90%
OSHA PEL 2 MG/M3
ACGIH TLV: 2 MG/M3; 9192
NICKEL
RTECS: OR5950000
Fraction By Weight: 0.50%
ACGIH TLV: 1 MG/CUM
Hazards
Effects of Overexposure:METAL FUME FEVER(SWEET TASTE IN MOUTH,DRYNESS
OF THE THROAT,COUGHING,FATIGUE,YAWNING,WEAKNESS,NAUSEA
First Aid
First Aid:SYMPTOMATIC TREATMENT.
Exposure Controls
Respiratory Protection:NIOSH APPROVED RESPIRATOR
Ventilation:LOCAL EXHAUST
Eye Protection:NIOSH APPROVED LENS.
Supplemental Safety and Health
Chemical Properties
HCC:N1
Boiling Pt:B.P. Text:1620F.
Solubility in Water:NEGLIGIBLE
Appearance and Odor:GOLDEN YELLOW IN COLOR(SOLID METAL),ODORLESS.
Percent Volatiles by Volume:0.0.
Stability
Stability Indicator/Materials to Avoid:YES
Stability Condition to Avoid:OVERHEATING DURING APPLICATION
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.